SUNDAY BRUNCH
Sundays from 10am – 2pm
BRUNCH FAVORITES
BENEDICT
$21Gruyere toast topped with prosciutto, arugula, poached eggs and hollandaise. Served with roasted potatoes
SCRAMBLE & SALAD
$20Mushroom and onion egg scramble served with salad with feta cheese
SHAKSHUKA
$23Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, lamb meatballs, and cilantro (can be made vegan or vegetarian)
LEMON RICOTTA PANCAKES
$19Topped with blueberry compote and served with bacon
BREAKFAST BURRITO
$19Eggs, chorizo, crispy potatoes, cheese in a flour tortilla. Served with fruit and tomatillo salsa
AMERICAN BREAKFAST
$192 brown butter scrambled eggs, bacon, roasted potatoes, toast
SPANISH BURGER
$21Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks
APPETIZERS & SIDES
CHEESE PLATTER
$17Selection of cheeses, local orange blossom honey, marcona almonds, flatbread
CHARCUTERIE PLATE
$17Seasonal meat selection, dijon, cornichon, flatbread
CHEESE & CHARCUTERIE PLATTER
$33Seasonal meats and cheeses, all the relevant accoutrements
ROASTED POTATOES
$9Crispy roasted red potatoes served with spicy cream
FRESH BREAD & TOAST
GRILLED GARLIC BUTTER BREAD
$7Thick slices of bread grilled and coated in garlic butter
FETA MOUSSE TOAST
$7On charred bread with heirloom tomato and cracked pepper
SALADS
Add ons: Seared Salmon $9, Grilled Chicken $4, Avocado $2, Cheese $1
GOLDEN BEET SALAD
$13Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette
GREEN DINNER SALAD
$7Seasonal lettuces, market vegetable, lemon & olive oil
BRUNCH DRINKS
MIMOSA
$7BLOODY MARY
$9Housemade bloody mary mix, jalapeno infused vodka, celery, pickles and fried jalapeno (Contains chicken/beef broth)
MICHELADA
$9Housemade tomato michelada mix with Oskar Blues Pilsner