SUNDAY BRUNCH

THE BEST KEPT SECRET OF DECKER KITCHEN

Sundays from 10am – 2pm

PLEASE NOTE THIS IS A SAMPLE MENU. WE ARE SEASONALLY & LOCALLY DRIVEN AND OUR MENU CHANGES CHANGES OFTEN

BRUNCH FAVORITES

BENEDICT

Gruyere toast topped with prosciutto, arugula, poached eggs and hollandaise. Served with roasted potatoes

SCRAMBLE & SALAD

Mushroom and onion egg scramble served with salad with feta cheese

SHAKSHUKA

Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, lamb meatballs, and cilantro (can be made vegan or vegetarian)

LEMON RICOTTA PANCAKES

Topped with blueberry compote and served with bacon

BREAKFAST BURRITO

Eggs, chorizo, crispy potatoes, cheese in a flour tortilla. Served with fruit and tomatillo salsa

AMERICAN BREAKFAST

2 brown butter scrambled eggs, bacon, roasted potatoes, toast

SPANISH BURGER

Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks

APPETIZERS & SIDES

CHEESE PLATTER

Selection of cheeses, local orange blossom honey, marcona almonds, flatbread

CHARCUTERIE PLATE

Seasonal meat selection, dijon, cornichon, flatbread

CHEESE & CHARCUTERIE PLATTER

Seasonal meats and cheeses, all the relevant accoutrements

ROASTED POTATOES

Crispy roasted red potatoes served with spicy cream

FRESH BREAD & TOAST

GRILLED GARLIC BUTTER BREAD

Thick slices of bread grilled and coated in garlic butter

FETA MOUSSE TOAST

On charred bread with heirloom tomato and cracked pepper

SALADS

Add-ons: Seared Salmon, Grilled Chicken, Avocado, Cheese

GOLDEN BEET SALAD

Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette

GREEN DINNER SALAD

Seasonal lettuces, market vegetable, lemon & olive oil

BRUNCH DRINKS

MIMOSA
BLOODY MARY

Housemade bloody mary mix, jalapeno infused vodka, celery, pickles and fried jalapeno (Contains chicken/beef broth)

MICHELADA

Housemade tomato michelada mix with Oskar Blues Pilsner

LONGEVITY COFFEE - ICED COLD BREW
LONGEVITY COFFEE - DRIP
LONGEVITY COFFEE - FRENCH PRESS CARAFE

RESERVE A TABLE

MAKE RESERVATION
For large parties or event inquiries, please call us directt at (805) 418-7746.
You may also e-mail us at [email protected].
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© Copyright Decker Kitchen.
3731 E Thousand Oaks Blvd, Thousand Oaks, CA, 91362
+18054187746
[email protected]
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