SUNDAY BRUNCH
Sundays from 10am – 2pm
BRUNCH FAVORITES
BENEDICT
Gruyere toast topped with prosciutto, arugula, poached eggs and hollandaise. Served with roasted potatoes
SCRAMBLE & SALAD
Mushroom and onion egg scramble served with salad with feta cheese
SHAKSHUKA
Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, lamb meatballs, and cilantro (can be made vegan or vegetarian)
LEMON RICOTTA PANCAKES
Topped with blueberry compote and served with bacon
BREAKFAST BURRITO
Eggs, chorizo, crispy potatoes, cheese in a flour tortilla. Served with fruit and tomatillo salsa
AMERICAN BREAKFAST
2 brown butter scrambled eggs, bacon, roasted potatoes, toast
SPANISH BURGER
Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks
APPETIZERS & SIDES
CHEESE PLATTER
$17Selection of cheeses, local orange blossom honey, marcona almonds, flatbread
CHARCUTERIE PLATE
$17Seasonal meat selection, dijon, cornichon, flatbread
CHEESE & CHARCUTERIE PLATTER
$33Seasonal meats and cheeses, all the relevant accoutrements
ROASTED POTATOES
$9Crispy roasted red potatoes served with spicy cream
FRESH BREAD & TOAST
GRILLED GARLIC BUTTER BREAD
Thick slices of bread grilled and coated in garlic butter
FETA MOUSSE TOAST
On charred bread with heirloom tomato and cracked pepper
SALADS
Add ons: Seared Salmon $9, Grilled Chicken $4, Avocado $2, Cheese $1
GOLDEN BEET SALAD
Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette
GREEN DINNER SALAD
Seasonal lettuces, market vegetable, lemon & olive oil
BRUNCH DRINKS
MIMOSA
BLOODY MARY
Housemade bloody mary mix, jalapeno infused vodka, celery, pickles and fried jalapeno (Contains chicken/beef broth)
MICHELADA
Housemade tomato michelada mix with Oskar Blues Pilsner