DINNER MENU
Experience Our Dinner Menu
FRESH BREAD & TOAST
FRESH BAKED BREAD SERVICE
$5Quarter loaf served with excellent butter and salt
GRILLED GARLIC BUTTER BREAD
$7Thick slices of bread grilled and coated in garlic butter
FETA MOUSSE TOAST
$8On charred bread with heirloom tomato and cracked pepper
APPETIZERS & SIDES
OLIVES
$8Castelvetrano olives roasted with feta cheese, rosemary, olive oil
CHEESE PLATTER
$17Selection of cheeses, local orange blossom honey, marcona almonds, flatbread
CHARCUTERIE PLATE
$17Seasonal meat selection, dijon, cornichon, flatbread
CHEESE & CHARCUTERIE PLATTER
$33Seasonal meats and cheeses, all the relevant accoutrements
PORK RILLETTES
$19Pork shoulder confit with braising jus, topped with clarified butter and served out of a mason jar with cornichon, mustard, pickled red onion and grilled bread
OYSTER MUSHROOMS
$13Grilled and served with herbed aioli
SHAKSHUKA
$23Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, 1 lamb meatball, and cilantro (can be made vegan or vegetarian)
MAC & CHEESE
$15Housemade cheese sauce and pasta, baked cheesy goodness
ROASTED POTATOES
$9Crispy roasted red potatoes served with spicy cream
GRILLED SEASONAL VEGETABLE
$7w/Lemon & Olive Oil
PIZZA
Pizza dough is handmade & fermented for a minimum of 24 hours
MARGHERITA
$18DK pizza sauce, whole milk mozzarella, fresh basil, olive oil (add pepperoni or sausage for $2)
WHITE PIE
$19A light and subtle pizza, garlic infused olive oil, whole milk mozzarella, ricotta, finished with oregano
BROCCOLINI & FENNEL SAUSAGE
$21Garlic cream, mozzarella, broccolini, fennel sausage, crushed chiles
SALADS
LITTLE GEM SALAD
$15Point Reyes blue cheese, roasted marcona almonds, avocado, reduced pomegranate balsamic dressing
GOLDEN BEET SALAD
$14Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette
GREEN DINNER SALAD
$9Seasonal lettuces, market vegetable, lemon & olive oil
ENTRÉES
ATLANTIC SALMON
$25Seared beautifully and served over quinoa, charred carrots, toasted seed dressing, herbs, and a dollop of greek yogurt
MARINATED CHICKEN BREAST
$21Scored breast, marinated, grilled, and served over grilled corn and vegetable salad with feta cheese
CRISPY CHICKEN THIGHS
$23Boneless skin on chicken thighs over kaffir and coconut scented jasmine rice, sweet and spicy sauce and pickled cucumbers
AMAZING LACQUERED BBQ PORK RIBS
$35Smoked and grilled with housemade BBQ sauce, herby cole slaw, and housemade pickles
SPANISH BURGER
$21Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks
PORK CHOP
$32Bone in kurobota Pork Chop brined & grilled, served with tomato garlic confit potato gratin and a frisée salad with apples, fennel and mustard vinaigrette
RIBEYE STEAK
$49~16oz Domestic Angus ribeye steak, reverse seared with a crispy crust, served with roasted potatoes