DINNER MENU

Experience Our Dinner Menu

FRESH BREAD & TOAST

FRESH BAKED BREAD SERVICE
$5

Quarter loaf served with excellent butter and salt

GRILLED GARLIC BUTTER BREAD
$7

Thick slices of bread grilled and coated in garlic butter

FETA MOUSSE TOAST
$8

On charred bread with heirloom tomato and cracked pepper

APPETIZERS & SIDES

OLIVES
$8

Castelvetrano olives roasted with feta cheese, rosemary, olive oil

CHEESE PLATTER
$17

Selection of cheeses, local orange blossom honey, marcona almonds, flatbread

CHARCUTERIE PLATE
$17

Seasonal meat selection, dijon, cornichon, flatbread

CHEESE & CHARCUTERIE PLATTER
$33

Seasonal meats and cheeses, all the relevant accoutrements

PORK RILLETTES
$19

Pork shoulder confit with braising jus, topped with clarified butter and served out of a mason jar with cornichon, mustard, pickled red onion and grilled bread

OYSTER MUSHROOMS
$13

Grilled and served with herbed aioli

SHAKSHUKA
$23

Tomatoes, onions, garlic, spices, topped and roasted with egg, feta cheese, 1 lamb meatball, and cilantro (can be made vegan or vegetarian)

MAC & CHEESE
$15

Housemade cheese sauce and pasta, baked cheesy goodness

ROASTED POTATOES
$9

Crispy roasted red potatoes served with spicy cream

GRILLED SEASONAL VEGETABLE
$7

w/Lemon & Olive Oil

PIZZA

Pizza dough is handmade & fermented for a minimum of 24 hours

MARGHERITA
$18

DK pizza sauce, whole milk mozzarella, fresh basil, olive oil (add pepperoni or sausage for $2)

WHITE PIE
$19

A light and subtle pizza, garlic infused olive oil, whole milk mozzarella, ricotta, finished with oregano

BROCCOLINI & FENNEL SAUSAGE
$21

Garlic cream, mozzarella, broccolini, fennel sausage, crushed chiles

SALADS

Add ons: Seared Salmon $9, Grilled Chicken $4, Avocado $2, Cheese $1
LITTLE GEM SALAD
$15

Point Reyes blue cheese, roasted marcona almonds, avocado, reduced pomegranate balsamic dressing

GOLDEN BEET SALAD
$14

Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette

GREEN DINNER SALAD
$9

Seasonal lettuces, market vegetable, lemon & olive oil

ENTRÉES

ATLANTIC SALMON
$25

Seared beautifully and served over quinoa, charred carrots, toasted seed dressing, herbs, and a dollop of greek yogurt

MARINATED CHICKEN BREAST
$21

Scored breast, marinated, grilled, and served over grilled corn and vegetable salad with feta cheese

CRISPY CHICKEN THIGHS
$23

Boneless skin on chicken thighs over kaffir and coconut scented jasmine rice, sweet and spicy sauce and pickled cucumbers

AMAZING LACQUERED BBQ PORK RIBS
$35

Smoked and grilled with housemade BBQ sauce, herby cole slaw, and housemade pickles

SPANISH BURGER
$21

Cast Iron-charred 9oz 80/20 angus beef, aged spanish manchego cheese, jalapeno marmalade, arugula, aioli, served with crispy roasted potatoes and spicy cream. Add Avocado 2, Bacon 2, Fried Egg 2, or The Works for 5 bucks

PORK CHOP
$32

Bone in kurobota Pork Chop brined & grilled, served with tomato garlic confit potato gratin and a frisée salad with apples, fennel and mustard vinaigrette

RIBEYE STEAK
$49

~16oz Domestic Angus ribeye steak, reverse seared with a crispy crust, served with roasted potatoes

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