DINNER MENU
CHANGES COMING EARLY 2025 TO OUR DINNER MENU – STAY TUNED!
PLEASE NOTE THIS IS A SAMPLE MENU. WE ARE SEASONALLY & LOCALLY DRIVEN AND OUR MENU CHANGES CHANGES OFTEN
APPETIZERS & SIDES
OLIVES
Castelvetrano olives roasted with feta cheese, rosemary, olive oil
CHEESE & SALAMI
Selection of cheese and salami served with grilled bread, cornichon and dijon
CHICKEN WINGS
Crispy chicken wings served with either Buffalo or BBQ sauce
STREET TACOS
Carne asada or al pastor
GRANDMA SLICE PIZZA
P3 day fermented dough with mozzarella, san marzano tomato sauce, parmesan, and ricotta with roasted garlic
FRENCH FRIES
SALADS
Add-ons: Seared Salmon, Grilled Chicken, Avocado, Cheese
GRILLED CAESAR SALAD
Romaine lettuce grilled lightly and served with caesar dressing, parmesan and crushed crouton
GOLDEN BEET SALAD
Roasted golden beets, arugula, pickled red onions, feta cheese, fresh dill, citrus and chili vinaigrette
ROASTED VEGETABLE
QUINOA SALAD
Quinoa with roasted carrots, cauliflower, onion and served with toasted spice vinaigrette and topped with chipotle cream and cilantro
ENTRÉES
ATLANTIC SALMON
Seared beautifully and served over quinoa, charred carrots, toasted seed dressing, herbs, and a dollop of greek yogurt
DALY BURGER
Angus beef charbroiled medium and served on brioche bun with house burger sauce, pickle, onion, shredded lettuce and fries or salad
PORCHETTA SANDWICH
BonPork belly porchetta with grilled ciabatta, aioli, arugula and red onion. Served with fries or salad
AMAZING LACQUERED BBQ PORK RIBS
Smoked and grilled with housemade BBQ sauce, herby cole slaw, and housemade pickles